Always begin and end with the dry ingredients! If you use cake flour, you can take 3 cups of cake flour instead and don't need the cornstarch. It’s super moist and stays moist for days. It works beautifully in baking.. Hi. The tart lemon balances the flowery lavender and it’s so refreshing and simple to make. Set aside. However, it still maintains the rich flavor and beautiful, dense crumb that is commonly associated with a pound cake. You can also freeze this cake, if needed! Honestly, this cake is just as pretty as it is delicious! Whether you are making a simcha or just a dessert for shabbos, these luscious lemon cake miniatures are sure to be a winner! Welcome to Bakers Table! Cool in the pan for 10 minutes before removing to a cake platter or plate. If using a loaf pan I would recommend 3 loaf pans. This yummy and rich lemon pound cake is made from scratch, but it’s very easy! One of the original pound cake recipes was: With updates in the sourcing of flours, accessibility of ingredients, quality of butter, and the addition of extracts in baking, some changes have been made to that original recipe. All in all, thank you for sharing your gift with the world and giving us a way to sweeten our 13 week milestone. Design by Lindsay Humes. I was so sad. This cake is delicate. No cake flour? In line with growth milestones, our child is stayed to be the size of a lemon. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan -- the kind you'd likely find in your grandmother's recipe files or old church cookbooks -- and gave it a lusciously lemon twist. Ingredients: flour, baking soda, salt, buttermilk, lemon zest, lemon juice, The Green Baker infused butter, sugar, eggs Syrup: water, The Green Baker infused sugar Glaze: powdered sugar, lemon juice The flavor is stronger and much more bright. I made this cake tonight and while it’s delicious, I made my cake in the standard loaf pan (as the recipe indicated was acceptable) and I filled it pretty full and there was still so much batter leftover. This looks and sounds amazing. It might have taken the whole month of January, but we finally have a new cake recipe to bake and talk about it! I made them in mini loaf pans because anything in a mini version is always better! In the bowl of stand mixer, beat together the butter and sugar until light and fluffy. Start shopping with Instacart now to get products, on-demand. Tasted great, but way too much batter . A dear friend of mine always makes lemon pound cake for church dinners said it was exquisite . You can make this cake into any shape you want! In a large bowl, sift together the flour, baking powder, baking soda, and salt. I think this might just be our best lemon recipe to date. This site uses Akismet to reduce spam. It smells really good and I have not glazed it yet and fortunately it is only for my husband and me, THIS TIME. I prefer softened butter to melted, as I find the softened butter incorporates better and doesn’t appear greasy. We have not tried baking this cake in other sized pans, so I can’t say how the baking time would be affected. It was delicious. I work with iambaker and am happy to help with questions. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. I don’t know what went wrong. We have not tried using gluten-free flour in this recipe, so I can’t speak to its effectiveness. have ever made.Cheers for the recipe & from all who enjoyed Lemon soaking syrup: Mix the juice of 1 lemon (about 50g) with 1/2 cup (99g) sugar, and heat until the sugar dissolves. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Made it had a strong lemon taste could not eat it could the lemon extract been to old, Going to try them all for Christmas and mail them to my kids in Houston Texas ladder Georgia and Saginaw Michigan they all look wonderful I love poundcake and I love lemon keep it up girl, I would like to see the ingredients in grams as we don’t use cups. I work with iambaker and am happy to help with questions. I hope this helps, and have a great day! Re inquiries about a substitute for eggs… I frequently use Egg Beaters, found in the refrigerator section with eggs, instead of fresh eggs. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Pour about half the glaze over the cake; let cool. We used your recipe and hands down, it came out AWESOME!!! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Have a great day! Actually, it’s been since September, which quite a while considering everyone defintey needs some more simple mix-bake-and-go kind of cakes! We have not tried using gluten-free flour or Stevia in this recipe, so I can’t say how they would affect the recipe. This Lemon and Sour Cream Pound Cake is guaranteed to be your new go-to bake. Beat confectioner's sugar, lemon juice, and 2 tablespoons softened butter together in a bowl until glaze is smooth. The truth is that my mom and I bake for the people around us, but mostly for you guys. Bright, lemon-y, and full of the best spring and summertime flavors! Your email address will not be published. Transfer the batter into a greased bundt pan and bake at 350 for 40 minutes, or until the cake tests done. Take this lemon bundt cake. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3-4 minutes. Oh, and you want to know the absolute best part? A simple glaze is all that is needed to showcase the beauty of the cake itself! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. ibakeheshoots.com/chocolate-lemon-marble-bundt-cake-bundtbakers This recipe never disappoints and is fantastic right until the very last crumb! Stir in flour mixture alternately with sour cream, beginning and ending with flour mixture. https://www.kingarthurflour.com/learn/resources/high-altitude-baking. One individual yogurt cup (5.3 oz net weight) contains slightly more than the 1/2 cup of yogurt that the recipe specifies. Bakers Corner Lemon Pound Cake Mix Recipes Dik Dik Zaxy January 29, 2020 no Comments Lemon bundt cake king arthur flour 16 must reader favorites at aldi best one bowl vanilla cake recipe blueberry cake recipe pound copycat starbucks lemon loaf cake I bought a bag of lemons last week because an entire bag was cheaper than the 3-4 loose I...Read More » Hi, Betty! It was an idea I thought I’d run with, even if NOT entirely, and the result was this lemon pound cake. The lemon cake won't rise that high because there is just ½ tsp of baking powder and ½ tsp of baking soda in the batter. That is not an exact halving of the recipe (the slightly smaller pan) so I would recommend simply dividing the recipe into two pans and freezing the other. https://bakerbynature.com/lemon-pound-cake-lemon-cream-cheese-frosting Loaf pans (longer rectangle pan) are also common when making pound cakes. We do the dry ingredients in three additions and the sour cream in two. The cake batter is thick. Pound cakes are generally baked in a bread loaf pan and served dusted with powdered sugar or lightly glazed. Sift flour, salt, and baking soda together in a bowl. In a medium bowl, sift together flour, baking powder, baking soda, and salt. is a golden cake that stays moist and rich. Add eggs, one at a time, beating well after each addition. Sorry Dale! It's like spring or summer in every bite. One tablespoon of fresh lemon juice is equivalent to 1/2 teaspoon of lemon extract, so if you are opting for fresh lemon juice in this recipe instead of extract, use 1/4 cup. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the … This was such a tasty treat, the best lemon pound cake I Pound cake is traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. vanilla sugar 1 tsp. Vanilla soaking syrup: Combine 1/3 cup (67g) sugar, 5 teaspoons water, and a pinch of salt. We love hearing from you and answering any questions you might have! Beat white sugar and butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Stir lemon extract and lemon zest into batter. Bakers Choice lemon cream 6 oz. Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. No problem! Cream: 12 oz. There are 3 groups of ingredients – for the cake itself, the glaze, and the syrup. Hi, Kristi! I am going to also try it with orange peel and orange juice. Pour into prepared bundt pan. I work with iambaker and am happy to help with questions. It is Cake Slice Bakers time - our first for 2014! Hello. Although this lemon pound cake is flavorful enough to stand on its own, I love what a perfect lemon glaze does to it. It looks horrible because it fell in the middle, yes, in the bundt pan. People have put their trust in Bakers Choice for its fresh, top quality baking ingredients. Add the dry ingredients and sour cream alternately. Thanks so much. Best wishes for many, many years of happiness! The cake itself is dense, but don't let looks deceive you. I’m a huge lover of anything lemon flavored. Set aside. Your email address will not be published. Hi Ken, you’ll get the best lemon flavor from lemon zest and lemon extract. Do you think this recipe would work if I used gluten free flour?? This recipe is perfectly lemony and sweet! My mom and I had been taking back and forth about this cake for a bit, trying to really figure out what to do, but she came up with the idea to do this as a sour cream based pound cake! Required fields are marked *. Then mix in the lemon juice, lemon … https://www.kingarthurflour.com/learn/resources/high-altitude-baking. Technically speaking, this lemon pound cake recipe does not have equal parts of flour, butter, and sugar as it has more flour. We fell into a bit of a chocolate and more speciality focused recipe habit for the new year and I think this cake it a good break. The ingredients are simple, just whisk confectioner’s sugar, lemon juice, and butter together in a bowl until glaze is smooth. Add eggs, 1 at a time, beating well after each addition. Beat confectioner's sugar, lemon juice, and 2 tablespoons softened butter together in a bowl … Making another one tomorrow and using the extract with more zest. large extra large etc. For one, the flavor of this cake is absolutely delicious. Love your recipes too. Supremely moist – This lemon pound cake is anything but dry. I made to small loaves in bread pans. Can I substitute lemon extract with fresh lemon juice?? If you want to use mini loaf pans for this recipe I recommend dividing the batter equally into 3 smaller pans. Spray a 10" bundt pan with baking spray. Pour in 1/2 the buttermilk and beat until combined. The standard pans for pound cakes are either a Bundt cake pan or a loaf pan. do you think this would turn out ok if I added some frozen blueberries? Thank you for this recipe. Add 1/3 of the flour mixture to the butter mixture; mix well. 8 mins later, my cake deflated around the funnel of my bundt pan. When we say it’s a lemon lovers cake, we mean it! It's bright, light, fluffy, moist, and pretty much just melts in your mouth with every single bite. This pound cake recipe is super moist, full of lemon flavor, and will keep for days. Was so good. This old-fashioned lemon pound cake has separated egg whites, which are whipped and folded into the cake … Here are a few of our favorites... Once this cake is baked, you can keep it on the counter in a covered cake plate for a few days. Stir in lemon juice, zest and extract. But this is actually a good thing. However, there is some good info here should you want to try the recipe again. My favorite way to make lemon pound cake is to add the zest and extract to the batter, and then use the juice to make lemon … Would by baking time be the same as for bunt pan. Your email address will not be published. Spoon over the cake. Congratulations Audra, I am so happy for you and Andy! This is truly the perfect cake for any and all occasions. Two, like I said many times above, it’s the easiest cake to put together, making it perfect for any occasion. Obviously the batter overflowed and it took longer to bake, so I’m wondering… what did I do wrong? Pour into prepared pan. They’re still sweet and highly satisfying, but light and refreshing so you don’t feel too guilty having a second slice. We at Bakers Choice, search around the globe for a unique variety of the finest & best quality baking ingredients to add that special taste in your homemade goodies! We did a traditional bundt pan, but feel free to use whatever bundt pan you want, or even a loaf pan! I have also used a salted butter, as I find it cuts the richess of the sugar just a bit. Can I use cake flour instead of all purpose? I work with iambaker and am happy to help with questions. The wonderful thing about this cake is that it goes with so many things! One of the things that makes this Raspberry Lemon Pound Cake so great is that it is such a snackable, easy-to-make treat. The juice is acidic, but doesn’t have as much “lemony” flavor as the zest, because the zest has the lemon oil. If you don't want to spend time decorating a cake, then this is the perfect recipe for you. However, after I skewer tested it twice into the cracks of my bundt cake right out of the oven, I’d place my cake near an opened window for 2 mins then transferred it to a windowless corner. How to Make Lemon Pound Cake. I would appreciate any advice. Hi, Debbie! If you love this recipe (and I know you will) you will also like my easy 7-Up Pound Cake! you should specify the size of eggs. I live at 8000 feet and even though I used 2 Tbs extra flour, it still fell. Pound cakes tend to release beautifully from pans and that is where you can have fun! I tried it yesterday. August Recipe of the Month There’s nothing like the bright, zesty taste of lemon pound cake to bring some sunshine to your day. If you love pound cake, don’t miss my famous Cream Cheese Pound Cake! It's hard to stop after just one slice! Have a great day! This blog is the place to come and find easy yet impressive food and desserts. Add in the eggs one at a time, mixing well in between. A standard loaf pan size is 9x5x3. You are the best the recipe you always give are the best.i love them since I am up coming beake, you help me a lot.thank you. What Kind of flower would you suggest in place of all purpose white flour for those who are gluten intolerant and will Stevia (for disbeyics) work the same? My wife tasted it (She’s the official taste tester of the house) and said this recipe was “Bee-stamped Approved ”. Add more confectioners’ sugar or lemon juice as necessary to make a thick but pourable glaze (it should be the consistency of thick honey). How to make lemon pound cake: Cream the butter and granulated sugar for about 3 minutes until light and fluffy. When it comes to lemon juice, I always recommend using fresh! I made this cake with real lemon juice and while good really didn’t have the full lemon flavor I wanted. Set aside. Perfect for all your citrus season baking needs. If you don’t have salted, feel free to use unsalted. I needed 4 lemons in total for the lemon juice in the batter, syrup, and glaze. Hi Amanda, Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Perfect for a holiday alternative Thanksgiving dessert for those not fond of pumpkin. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. The ingredients are fairly simple for this recipe, but it is important to find good quality and make sure they are fresh to ensure that beautiful crumb! it. It comes to us from contributor Annettia Mounger of Missouri. The glaze is optional, but definitely recommended! Can you substitute lemon juice for lemon extract? Especially with that lemon glaze on top! When you make this Lemon and Sour Cream Pound Cake with Lemon Glaze, leave a comment down below! Easy Simple moist Lemon Pound Cake Recipe in just five steps. Put the sugar and the lemon zest in a large bowl, working with your fingers, rub them together until the sugar is moist and thoroughly imbued with the fragrance of lemon. This site uses Akismet to reduce spam. So funny story, my wife and I are pregnant and our child is 13 weeks. Have a great day! Add eggs, one at a time, beating well after each addition. I work with iambaker and am happy to help with questions. I made an orange pound cake in a Nordic bundt pan tonite. So, when we see lots of searches on the blog for chocolates, cookies, drinks, tarts...we forget to kinda do something fun and easy for a post. Make sure the eggs and the butter are at room temperature before baking. If needed, check out my High Altitude Baking tips if baking at a higher altitude. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3-4 minutes. To celebrate, because that’s what everyone does at week 13…lol, we decided to make a lemon Bundt cake. I have been looking for a good lemon recipe , this sounds good . Underneath that layer of glaze (yes, you can make it as thick as you want!) Preheat oven to 350° F. Grease and flour a bundt pan. Have a great day! I would like to bake in my regular size bread pans. Can’t wait. Available in our original recipe and Gluten-Free / Vegan recipes. Store this cake in the fridge for the best results. It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Trust the bakers at BakerRecipes.com, real recipes from real bakers from around the World. As an Amazon Associate I earn from qualifying purchases. The rich taste of pound cake is balanced out with the zingy addition of lemon. Honestly, I will be the very first to admit that it’s been a minute since our last simple cake recipe. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Learn how your comment data is processed. The instructions they gave for the conversion...Read More » A beautiful lemon flavor pound cake with the most wonderful lemon glaze! My method is unique in that I add some glaze when the cake is hot and let it soak into the cake, then add more after it has cooled. I made 1/2 of the recipe for I wasn’t sure if I would like it. (Getting better on day 2 and 3!) Nothing fancy needed here! Coco Lemon Pound Cake I’d read on a recipe group not long ago how to take a cake mix and make it more like a “bakery” cake. Moist lemon cake soaked in canna-sugar lemon syrup and glazed. When a bundt cake rises too high during baking, it can collapse after removing from the oven. Sweet lemony sour cream cake, bursting with the brightest lemon flavor, and it truly just melts in your mouth. Lemon bundt cake is one of my favourite cakes to make! med. But, I do recommend putting it in the fridge because it's such a moist cake! Use a rubber spatula to spoon it into the pan and spread it evenly over the top. Combine the confectioners’ sugar, lemon juice, lemon zest and melted butter in a medium bowl, mixing with a fork until smooth. My granddaughter likes lemon so I gave her one and now I need to make it again. Let us know if you try it and how the recipe turns out. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Oh, and the best part? This should take about 3 minutes. We have not tried using cake flour in this recipe. This pound cake is so moist and dense. Set of 4 Fine Mesh Stainless Steel Strainers. Pour remaining glaze over the cake. Be sure to finish this super simple pound cake with a two ingredient lemon glaze that’s simple, but truly a game-changer! Get Baker's Corner Pound Cake (16 oz) delivered to you within two hours via Instacart. Celebrating this Wednesday with this sweet Lemon and Sour Cream Pound Cake with Lemon Glaze. Spoon the glaze over the top of the cake, letting it drizzle down the sides. No layers, no specialty anything...just a good, old fashioned bundt cake. (You can use a hand-held mixer or stand mixer as well as by hand.) Soft, fluffy and drizzled with a perfectly tangy lemon glaze. ! The good news is that we are breaking out of that mindset and brining you one of the most fun and simple cake recipes there are. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. That means that this here pound cake … Finding the best Lemon Pound Cake recipe is a triumph! I double checked the recipe and I did everything right. Be careful when trying to move it! baking powder 1/2 c. orange juice 1/4 c. oil. We're Traci and Caylie. I just recommend waiting to glaze it, if you freeze it. Stir in flour mixture alternately with sour cream, beginning and ending with flour mixture. In a small bowl, mix together the lemon juice and powdered sugar. This means amazing flavor and a beautiful presentation! There's nothing more exciting and delicious than came, amirite? If you click through these links and make a purchase, we may receive a commission at no additional cost to you.