This flat-top grill steak recipe takes advantage of the fire from the propane and the flat top of the grill to sear your steak perfectly. Consider allowing your meat rest on a plate at room temperature (70-75F) for about 45 minutes before cooking. The best collection of Blackstone Griddle Recipes online. With a Blackstone flat top grill, cooking steaks gets simplified enormously. Copyright © 2021 Or Whatever You Do | Trellis Framework by Mediavine. Season your meat and place it on a smoker at 180°-200°. Our easy Blackstone Grill Steak is cooked on a flat top griddle and powered with propane. Cook the steak on each side for about 4-5 minutes. Luckily, with a great indoor griddle like Cuisinart GR-5B griddle, you can easily sear steak … It is just taking too much of a chance to ruin a perfectly good cut of steak. Aside from the scientific benefits of salting or dry-brining your steak before cooking, there’s a distinct benefit of using salt as your primary seasoning on steaks. When both are fully cooked mix them together and push to the side of the Blackstone… Cook the first side about 3-4 minutes without touching it. If you want to pin this recipe, use the little pin button at the top of the card. Don't touch it for several minutes so that it will develop a crust. Ingredients Slaw 1 Head Purple Cabbage Shredded 5-6 Bulbs Green Onion whites and greens chopped 1/2 Bunch Cilantro chopped stems included Dressing 1/5 - 3/4 Cup of Olive Oil 1 Large Lime juiced 1 Tablespoon of Blackstone Tequila Lime Seasoning 1 Tablespoon of Honey 1/2 Jalapeno chopped small, use more or less depending on heat 1/2 Teaspoon of Garlic Powder Pinch of pink sea salt optional … When you go to a restaurant, few things on the menu cost more than a deliciously juicy steak. In the rest of this post, we’ll go over everything you need to know for how to cook steak on a griddle … There’s not much like seared steak, and the Blackstone is the perfect way to cook a proper steak. And break out the ketchup because that’s the classic sauce for a well-done steak. You can get my favorite thermometer below, if you are in the market! Any cut works for flat top griddle steaks, but I prefer some over others. Take the guesswork out of when the steak is done. But did you know you can often get better-than-steakhouse results at home by using the Blackstone Griddle? Some of our favorite recipes for griddle cooking are simple to make and only take a few minutes. Add the soy sauce, salt, and pepper and cook for about 8 … I see all over the various Blackstone Facebook groups I frequent people trying to turn people away from cooking their steaks on the griddle… You are able to get the grill to a nice high temp, between 450 and 500 degrees, and when you throw the steaks on they will sear very quickly. To cook steak on an electric griddle or any other kind, you'll need to know the correct cooking time. But, we all are not cooking specialists. Be sure the griddle is hot before you start cooking to get a nice sear. For that reason, a trip to the steakhouse is often thought of as something saved for only the most special of occasions. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Only about 3% of beef can be called prime so you pay a premium for prime meat. However, if the steak has enough marbled fat to help carry the day in terms of preserving some measure of juiciness, you can do well done and have it still edible. Anything you want, but these are my favorites. Select: The lowest quality of meat sold at grocery stores, select meat is often quite lean which can mean far less juicy. Stovetop and countertop griddles with temperature-control dials are available. You can actually feel how cooked a typical steak of about ¾ inch thick is by pressing down on it. You also have more area to work with when cooking without having to be concerned about keeping an even temperature. * Coconut oil and butter are good for certain recipes Garlic powder or fresh garlic, ground paprika and fresh peppers. jouppioutdoors.com/2018/09/23/5-easy-blackstone-griddle-recipes The flat top surface of the grill disperses heat very evenly. Rest for 15 minutes before serving. Table salt works for this method, but it’s not optimal. Let the steak reverse sear for about an hour, or until the internal temperature reaches about 120°. Take temperature readings in a few different areas of the meat as close to the middle as possible for best results. Seasoned with garlic,onion,salt,pepperand a bit of ponzo sauce from Kikkoman. When you're cooking steak on an electric griddle, or any type of griddle for that matter, you'll want to know the very best temperature to cook it at. Unfortunately, most steaks cooked well done usually cross over into tough and leathery when they are cooked that much. Preheat your Blackstone to medium-high heat. Take the steak off the griddle when you've reached the desired doneness and let it rest for 5 minutes. Quesadillas. And a well-done steak will need around 3 minutes to cook on each side at 160 to 200 degrees Fahrenheit. Season your steak with salt and pepper, and place on the grill. Cooking steak on a griddle is a perfect option for rainy-day barbecues. But, we all are not cooking specialists. Just look for the cuts that have a lot of fat marbled in them like ribeyes. Check it out! Do not oil the griddle. Get a nice light brown “crust” to each side, and then you can bring the heat down to about 350 degrees f to allow for the inside to cook. Shopping List: 1 ½ Lb. There isn’t any cut that I would never cook on a flat top grill, but I definitely prefer to cook the thickest cuts with the reverse sear method on my pellet grill so I can take advantage of a lower temperature and the lid to allow the thickest cuts to get to the right internal temp without drying out the exterior. Season your steak with salt and pepper, and place on the grill. The single best seasoning for steak is something most of us already have on hand. Cooking Steaks on a Griddle. The salted meat can sit on a plate uncovered in the refrigerator. In this video I share how I cooked up a bone-in ribeye steak on the Blackstone griddle. They want to know the purpose of using each type of surface. With a little practice, in no time you will just be able to press your tongs on the meat and tell how done it is. https://blackstoneproducts.com/blogs/recipes/philly-special-cheesesteak If you’ve those ingredients, proceed to the following steps: Remove the T-beef steak out of its packaging and pat it with paper towels to remove excess moisture. Flip once, and let cook until a crust develops on the other side, and the steak has reached the … We are looking to add about 100 degrees of temperature to the steak to achieve our desired doneness so allowing your meat to rest at room temperature before cooking gives it a bit of a head start. Also cooking: Chicken, asparagus and Beyond Burger. To have a medium-rare steak, you will need to cook it for two minutes each side at 150 degrees Fahrenheit. Not to mention that going to your favorite restaurant is not that easy as well. With a meat thermometer, you can actually train yourself to know when a steak is done just by touch. Unless you love the taste of beef fat, there’s no need to keep all the fat on the perimeter of a steak. Blackstone 36 inch Outdoor Flat Top Griddle, How to cook Steak on a Blackstone Griddle, The advantages of a griddle for cooking steak. Thanks! Newsletter You’re going to love the easy sear, crunchy crust, and delicious meals that can be cooked on this versatile flat-top griddle. What cuts of steak are best for grilling? And your best friend's best friend. May 23, 2020 - Explore Shannon Walker's board "Blackstone griddle" on Pinterest. Once the rice has absorbed all the water, add the scrambled eggs, carrots, peas, and onions together on the griddle over medium heat. At the same time, the temp can be controlled easily so it doesn’t overcook. I am not going to tell you that you can’t cook a steak well done if that is the only way you like your steak. Share these recipes and you'll definitely get more dinner invites. Allow the steaks to dry wrapped in the towels for about 2 minutes on a plate just before cooking. A thicker cut like Filet Mignon, or Chateaubriand still works on the flat top griddle grill, but those steaks do benefit from a slightly longer lower cook temp after the initial sear where you can enclose the surface easily. Choice: Over 50% of the beef sold at supermarkets is choice beef. Be my best friend. Use a sharp knife to trim the fat down to about ¼” or remove it altogether from the meat. They want to know the … Make sure your meat is properly seasoned with salt and pepper, and then toss the steaks on the grill. With the griddle on high, drop balls several inches apart. This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak crust and a medium-rare 125° center. Posted on Published: July 19, 2019 Categories Beef, Blackstone Griddle Recipes, Recipes, Home » Grilling » Blackstone Griddle Recipes » Blackstone Grill Steak. Place your steaks on the griddle over your base layer of butter, oil, or fat. Select meat is often on sale and the most affordable. What cuts of steak would you NOT cook on a griddle? Ribeye is typically cooked on the grill, but you can also cook your steak on a griddle. It has less marbling than prime but is typically of excellent quality and flavorful. First, the thicker steak cuts, like Cowboy Ribeyes 1-2 inches thick, and have a lot of marbled fat. Be sure the griddle is hot before you start cooking to get a nice sear. Flank steaks don’t get the attention they deserve, but they’re surely one of the best things you can cook on your griddle. Add steak bites to griddle and cook to desired doneness (approximately 5 minutes or 145 degrees internal temperature for âmediumâ steak bites) *Pro Tip* using a colander to strain excess marinade from your steak bites makes griddle … Traditional BBQ foods like burgers, steak, hot dogs, and chicken will all cook perfectly well on a griddle. Some people prefer their steak still blue, while other people like a very well done steak. Never flip your steaks with a fork because stabbing the meat with the tongs will cause all that internal moisture and flavorful juices to evaporate out. There’s plenty of science behind the benefits of salting steaks before cooking but for now you’ll have to take my word for it. If you are tracking these things for medical purposes please consult an outside, trusted source. Use two layers of paper towels doubled over to dry both the top and bottom of the steak. Next, a cut like a New York Strip, T-bone, or grilled flank steak, while it is typically thinner, also has good marbling. Therefore, a lot of people often become puzzled. Blackstone Griddle Steak is a super simple main course that is done is less than 15 minutes, and anyone can master. Place the steak seasoned side down and press down firmly for even contact with the griddle. It has plenty of room for all of your ingredients, and the ability of these grills to maintain temperature makes for the perfect surface for searing. This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak … Salt doesn’t burn! Preheat your Blackstone to medium-high heat. Add steak bites to griddle and cook to desired doneness (approximately 5 minutes or 145 degrees internal temperature for â mediumâ steak bites) *Pro Tip* using a colander to strain excess marinade from your steak bites makes griddle … Season your steak with salt and pepper, and place on the grill. Love it,don't know why I waited so long to get one. As it turns out, a griddle surface is one of the best ways to cook steak. Heat griddle to high heat and coat evenly with olive oil. Press the steak down firmly with your spatula to ensure complete and solid contact with the cooking surface. Remember, the less you touch the patty, the better the outcome in … No amount of poking or prodding will give you a true understanding of how done a steak is, but an instant read thermometer will take away all the guessing. Check it out! Turn your griddle to high heat. Flip and repeat to make sure both sides are well blotted. Aug 22, 2015 - Cooking a T-bone on the grill with bok choy and squash sides. The Blackstone Griddle is a great way to perfectly cook a steak. Prime meat has a visible amount of intermuscular fat that transforms into a deliciously flavorful treat when cooked. A medium cooked steak would need 2 minutes and 30 seconds each side at 160 degrees Fahrenheit. Allow the salt to do its magic for anywhere between a half hour and 6 hours before you cook. Using a thermometer is the only way to determine if a steak is cooked to your desired doneness. Remove cover for 5 minutes so the rice absorbs the remaining water. Click Here to Learn More. Therefore, a lot of people often become puzzled. Also cooking: Chicken, asparagus and Beyond Burger. Remember to let your steaks rest after they come off the grill for about 5 minutes to let the moisture redisburse. You HAVE to check out this Blackstone Manhattan NY Filet that we got from Snake River Farms too. They will cook faster but still benefit from greater control over the temperature. Blackstone Sirloin Cap Steak Recipe. Once complete, add the sliced prime rib / steaks and cook. Cook time depends on rare, medium, well or anything in between varies accordingly. Most refrigerators keep meat at about 40F. I like the medium to thicker cuts, especially for a few reasons. The goal is to cook the steak until … The high heat of the griddle makes it perfect for Mexican food and can mimic a wok so you can stir-fry Chinese, Japanese, and Korean cuisines. Instead choose a pink Himalayan salt, sea salt, or kosher salt for best results. Heat the griddle for 10 minutes, or until it is evenly hot and the surface is smoking. Flip once, and let cook until a crust develops on the other side, and the steak has reached the desired temperature. Don't touch it for several minutes so that it will develop a crust. The flat-top griddle helps evenly cook the steak and melt the fat conveniently into the cut of meat. When shopping for a steak, it’s important to know a bit about different cuts of meat and how meat is graded. The more firm it is and the less moisture comes out when you press, the more well done it is. If you do prefer to keep some fat on the side of your steak, an easy trick to rendering it a bit is to place it against the side, or vertical wall of the Blackstone during cooking. Heat griddle to high heat and coat evenly with olive oil. Orders Can Take an Additional 3-5 Business Days to Process. One of the benefits of cooking a steak on the Blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious. The ingredients are simple, and each ingredient works perfectly with the other. Flip once, and let cook until a crust develops on the other side, and the steak … A medium-high temperature is ideal because it will cook the steak through and brown the meat surface deliciously. Find your recipes for your next griddle cookout. Blackstone Marinated Portabella Mushrooms. If you're cooking for children, chances are you'll want to cook the steak … Blackstone Griddles are perfect to use for a reverse seared steak. From there, let the grill do its magic. The meat is still going to keep cooking for this time as well so take that into account for cooking times. This would also work well to cook the steak on the Grill+Kabob with the included grill grates. Mastering cooking a perfect steak at home may take a bit of practice but here are some of the most helpful tips for getting you a bit closer to making the perfect steak on a griddle. It was epic, and worth EVERY SINGLE PENNY. Season your meat with about a half a tablespoon of salt per side. Since the griddle has good space, you can cook steaks in quantity above two. As an Amazon Associate, we earn from qualifying purchases. Preheat your Blackstone to medium-high heat. Using a Blackstone griddle for reverse searing. Blackstone Griddle Recipe Ideas. This will get the chill off of the meat slightly and allow the browning process or Maillard reaction to happen more quickly when the meat hits the griddle. Salt. Melt the butter on your flat top. Add about 2 tablespoons of oil on the hot griddle and spread around with a spatula. So, many cooks and chefs, pros and amateur hobbyists alike, will tell you never to cook a steak to that temp. You just can’t say that for the ingredients of popular steak seasonings. After you have seared a light brown crust on each side. Bone-in beef ribeye steak Kosher salt Course black pepper Garlic powder High temp cooking … Leave it at ambient temperature for about 30 minutes. Around 260-400 degrees Fahrenheit is ideal for a regular thickness of steak. You probably won’t render all of the fat but what does render will add a pop of flavor. This one is listed as #2 on our list of Blackstone griddle recipes but we … One of the benefits of cooking a steak on the Blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious. I have lots of great recipes for cooking steak with this method. How to Cook Steak On an Indoor Griddle. Blackstone steaks are some of my favorite steaks, ever. Use a burger press (basically a cast iron plate with a handle) and smash the burger to about 1/2" thickness. But the reality is that you want to be blown away by the delicious beefy flavor of the meat, not the razzle dazzle of a popular seasoning mix. Flip once, and let cook until a crust develops on the other side, and the steak has reached the desired temperature. Use two layers of paper towels doubled over to dry both the top and bottom of the steak. Today Blackstone Beard shows you how to make delicious ribeye steak on the Blackstone 36” Griddle. What side dishes should I serve with steak? See more ideas about blackstone griddle, griddle recipes, griddle cooking. Blackstone Steak Tacos are also known as “street tacos” since they follow the simple recipe for success peddled daily on cooking carts everywhere in Mexico, Central, and South America. Every cooking experts know when to cook on a grill and when to use a griddle. This way, you will save time and have evenly cooked steaks. Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. Room-temperature steaks slightly salted before cooking at 400F yield a medium steak in under 5 minutes. I have a few recipes to check out if you happen to be looking for ideas on what to put on top of your flat top grill steaks. Sep 16, 2019 - Explore Kathy's board "Blackstone Griddle Recipes", followed by 3548 people on Pinterest. https://blackstoneproducts.com/blogs/recipes/philly-special-cheesesteak Let sear for 2-3 minutes per side to develop a crust. Mar 22, 2020 - Explore Roy Yarris's board "Blackstone Griddle Recipes", followed by 773 people on Pinterest. The key to getting a beautifully browned steak is to make sure the steak is extremely dry before cooking. Every cooking experts know when to cook on a grill and when to use a griddle. After following the above-mentioned procedures of defrosting and marinating the meat, cleaning, and preheating the griddle, you are all set to cook the steak. Don't touch it for several minutes so that it will develop a crust. See more ideas about griddle recipes, blackstone griddle, recipes. Mix your favorite seasoning with cold ground beef and roll into 1/4 lb balls. Slice it against the grain and top it with the Chimichurri sauce. Ribeye is typically cooked on the grill, but you can also cook your steak on a griddle. Place the vegetables on the Blackstone and get them sauteed. Season the first side of the steak liberally with kosher salt, course black pepper and garlic powder. The key to getting a beautifully browned steak is to make sure the steak is extremely dry before cooking. Step 2 Rub the steak with a garlic clove cut in half, then coat both sides of the meat lightly with olive oil. . When figuring out what to cook on the griddle, I sometimes forget about the ole’ flank steak.. however, once I have them on the griddle, I remember how great they are. The gas griddle is my new favorite outdoor cooking tool, and when Jeremiah whipped up some Blackstone Top Sirloin Cap Steaks the other day he made these mushrooms too.. As much as I love a good steak, and as good as these steaks were, the mushrooms kind of stole the show, and I’m totally okay with that. Awesome!! Some people think that the seasoning is what makes a steak. Preheat you large cast iron griddle over medium heat. Fire up the Blackstone Griddle in which I usually always cook on high. Fortunately, cooking steak on a griddle is a simple process. Do it right, and the results will rival those of steaks cooked on a grill or on a cast iron skillet. Today Blackstone Beard shows you how to make delicious ribeye steak on the Blackstone 36” Griddle. Receive offers, recipes and exclusive content to make the most of our products, Comments have to be approved before showing up, Receive offers, recipes and exclusive content to make the most of our products. A griddle can get extremely hot, but you can also use zone cooking and water dishes to create cooking … During the cold season, outdoor grilling is not much of an option. You lock in the moisture and prevent the meat from drying out too. The high heat almost immediately sears the meat. See more ideas about griddle recipes, blackstone griddle, recipes. Steak goes great with a variety of toppings from crab meat, to peppercorn sauce, to steak sauce, grilled onions, grilled mushrooms, and more. Nutrition data provided here is only an estimate. Ingredients 8-10 oz strip steak (or more if you are cooking for several people) * Sea salt and pepper, preferably freshly ground * Vegetable oil like sunflower and olive oil. There are 8 grades of beef, but the most commonly available ones fall into three categories: Prime: This is the highest quality of beef.