Fry for a few minutes. Heat oil in the pan and fry the cutlets. Now add the chopped tomatoes and spices and stir everything together really well. After 2 minutes, add the red cabbage and mix well. Then add the shredded cabbage along with salt. Let this cook for around 8 minutes, ensuring you stir regularly. Well, let me explain this briefly. the recipe is so simple and it can be prepared within minutes, yet it … Sprinkle little water and cook till soft. Reduce heat to medium. Handy tip: before chopping cabbage, Do blanch the cabbage in boiling hot water for 5 minutes. We had some leftover dal from the other day, so a quick sabzi was in order. It also goes very well with bread. 6. Honey Mustard Roasted Cabbage. Add the cabbage, cayenne, salt and water. Once ready, add the chopped coriander and eat with rotis or rice. Add the cabbage, salt and water, cover and cook for 5 mins, stir, add more water to deglaze if needed, then, cover, reduce heat to low and continue to cook for 8 to 10 mins or until cabbage is cooked to preference. Mix well and roll them into small balls, and press them to make a dough. this to kill the insects or worms if any inside the cabbage. Made from: Leftover sabzi. Add asafetida, cumin seeds, mustard seeds, and turmeric.After the seeds crack add the green peas and serrano chili, stir for a … Chop the cabbage finely. https://chakali.blogspot.com/2010/05/cabbage-stir-fry-cabbage-sabzi.html https://www.zaykakatadka.com/recipe/grated-cabbage-and-carrot-sabzi Anyway, I opened the refrigerator this evening, and here is what stared back at me -- a head of green cabbage and a 5lb bag of yukon golds. Slit the green chillies and grate the ginger. Step 1: Heat the oil on medium high in a saucepan.Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. The cabbage sabzi along with soft phulkas also makes for a healthy tiffin box lunch. At times I also make some sandwiches with this sabzi. Cook for 5 min until the cabbage has softened. The Directions. CFover with a lid and reduce heat to medium-low. Why do I call this a sabzi instead of a curry? cabbage sabzi recipe, cabbage curry, cabbage ki sabzi north indian style with step by step photo/video. simple & easy cabbage recipe curry prepared with shredded cabbage leaves, potatoes & green peas. ½ red cabbage, chopped, and/or ½ green cabbage, chopped (I sometimes use 1/2 red OR green cabbage, this time I used both) 2 celery stalk sticks, diced 1 tomato, diced 2 potatoes, cut into small chunks ½ green bell pepper, diced 1 chili pepper, diced 1 tsp each ginger paste 1 tsp cumin seeds 1 tsp mustard seeds When the mustard seeds crackle, add urad dal, curry leaves, slit green chillies and grated ginger. Heat 1 tbsp oil in a pan. Follow Steps 1 to 3 over medium high heat in a skillet. To make it dry, add cheese and bread crumbs to it. You will have to dry the leftover vegetable curry or the gravy to make cutlets. Add mustard seeds and cumin seeds. Serve them with ketchup.