I would become religious if the Church of Sauerkraut existed, and I fear the strain it would put on our marriage. Thank you for stopping by. I love fennel. Although if it’s as good as it sounds we may not have any over)! Covered with a lid, … I served it with eggs which was a great combination. https://www.hiddenspringshomestead.com/21-best-recipes-using-sauerkraut Comment document.getElementById("comment").setAttribute( "id", "a95e6b3673ff1ffaf9154f17e29b6c73" );document.getElementById("bc1d43be41").setAttribute( "id", "comment" ); Name's Kip. Maybe I will switch gears and focus on my graphic arts, maybe not. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole mmm! I made the recipe almost exactly, except I didn’t add caraway seeds or seasoned salt and I didn’t measure sauerkraut, I just used a 16 oz jar, and I added a couple sliced carrots. Vegan Potatoes with Sauerkraut and Paprika | Sauerkraut and potatoes recipe, Whole food recipes, Saurkraut recipes. Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes. Thanks doing a daniel fast not terribly organized just discovered sauerkraut and needed a vegan meal with it sounds yum will try it .xo. The Christmas decorations have been put away, a few junk piles (and junk ‘rooms’) have been sorted out, but that’s as far as the excuses can take me. … I’ll just get to it then…, This recipe is inspired by a dish that I ate at least 26 years ago… Aaarrrgghh! Absolutely delicious. I say use the fennel! Results …… very pleased with the end result. Your email address will not be published. So sorry! why do potatoes get hard or stay hard when you add them to sauerkraut? . I'm one of two people living in this flat who enjoys sauerkraut, so it's always a solo meal operation usually involved with breakfast (the weekday meal I always eat alone). Paprika also goes well this pickled cabbage preparation, and in this case I think it's what ties the whole thing together. If so, I say add that too. Place potatoes in a medium sized saucepan and cover with water; salt lightly. Add small amounts of water if necessary. Tragic, I know. (With any luck with have enough left over to have with the beef brisket I’m smoking as well. Maybe I’ll post more in the near future, maybe less. Required fields are marked *. OMG! Thank you! My recipe rating system is not working properly and I need to fix it. Click the links at the top of the page to follow me on, https://www.facebook.com/pages/Comfort-Food-Infusion/353496524752027Facebook, https://www.pinterest.com/comfortfinfuse/Pinterest. Drain, reserving about 1 cup of the cooking water. Sauerkraut soup is always delicious and super healthy. Please feel free to comment. Add water. . This was absolutely the best sauerkraut I’ve ever had. Thanks! Even if it’s not… do it! 17 years later and I still get excited (and confused) by the potato offering. I suppose I should not be giving myself such a hard time, and simply blog whenever I want (oh right, that’s what I’m doing). It’s pretty popular in … Speaking of pairing, caraway fruit (you heard me) is a great companion to sauerkraut (it's often added to sauerkraut in preparation). That sounds like an awesome meal! https://www.brandnewvegan.com/recipes/vegan-sauerkraut-casserol Learn how to make a vegetarian version of this classic, Czech sauerkraut soup, called zelňačka. In non pandemic times I run vegan Thai supper clubs at my home in East London. Sauerkraut goes well with lots of pizza toppings like onions, garlic, tomatoes, red bell pepper, mushrooms, potatoes, or seitan sausage. If you really love your 'kraut, feel free to add more. All of these foods bring me comfort and I would like to share them with you. Ugh. I don’t have really good excuses either…. Sauerkraut Balls Dipping Sauce Ideas I’d never ever eaten sauerkraut before we moved to Slovenia, and if I’m honest, it’s something that’s never really appealed to me; I’m not a lover of fermented or pickled foods, and sauerkraut … It’s a light-bodied, refreshing soup, and you’ll only need five simple ingredients. Those reasons don’t really hold water though, because I do have time on my hands as of late. I’m using an iPad and usually never have a problem. Thank you so much for this recipe, I’ll be making it often. Are you in the US? Creamy Vegan Beet Soup With Red Sauerkraut This delicious creamy beet soup recipe is a simple vegan version of traditional borscht made creamy in a blender. Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible. This German casserole is traditionally vegetarian and gluten-free and consists of layers of sliced, boiled potatoes and a sauerkrau-onion-apple mixture that’s then finished with a delicious, creamy topping of sour cream, crème fraîche, eggs and lots of Emmentaler cheese – it’s so so good! And… yes, I think adding paprika as a substitute for Lawry’s would work. This recipe deserves 5 stars. My daughter really likes sauerkraut, but I only tolerate it. For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. Followed your recipe with the addition of Johnsonville Turkey Kielbasa sausage. In my early teens I was eating dinner at a friend’s house and this was the side that her mother served. If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. Or perhaps coriander, do you think those would be you strong? too busy cooking, cleaning, busing kids to and from whatever. I'm so excited about this - I just had a craving for potatoes and remembered my Pop Pop always makes them with sauerkraut. Season with salt and stir well. medium russet potatoes or 2.5 lbs. No lie. So sorry! The sauerkraut and sour cream bring a pleasant, tangy taste to the soup, the potatoes … Maybe a nice bowl of Cream of Mushroom soup and some good bread and cheese to go along with the baked sauerkraut and we have a winner. Reduce heat to low and cover; simmer, stirring … Ha! Sauerkraut is also a terrific topping on a vegan chili dog pizza along with a drizzle of stoneground mustard and diced onions. 6. Oven Baked Sauerkraut with Rice and Potatoes in Main dishes without meat Bulgarian cuisine Vegan dishes Old books recipes on 07.02.2021 19.02.2021 Share Facebook Twitter Pinterest Google+ Email 0 Heat some oil in a pan on a high heat. Anyone else know? Really simple too. And it was very easy to make. Using your hands, toss the vegetables to coat with oil and seasonings. Here you will find recipes infused with a variety of flavors, cultures, diet choices, and nostalgia. I should try it that way next. My blog is not closely monitored and all my notifications from comments have landed in a spam folder for a year! Stir until the potatoes are coated in red and then add the sauerkraut. Oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds. <3, Your email address will not be published. Here's a general rule of thumb: if it makes a delightful mash then it's a floury, not waxy, spud (that is, fine another potato). I tried this recipe in hopes I’d like it better and she wouldn’t complain too much. 1 cup sauerkraut squeezed of most of the liquid. It’s like they were made for each other. Is coriander a common spice used along with sauerkraut? Ha! Sprinkle over the onion and apple pepper and dot with butter. When the garlic releases its fragrance, add the sauerkraut and saute for a few minutes. This sausage is low fat and has maybe half the salt than regular Kielbasa has. These creamy-waxy new potatoes are perfect for this dish, but any decent waxy potato will do (I know the potato selection is pretty limited in the states). Using a potato masher, mash the scooped out potato and sauerkraut together, occasionally mixing with a spoon to ensure uniform mashing. Potatoes are starchy, blank canvases for flavor while sauerkraut … Thank you for visiting! If you're averse to spice then omit the smoked variety, instead adding more standard sweet paprika (and a splash of liquid smoke, perhaps, if you have some). Possibly better that I remembered, and that simply surprises me. Thank you for sharing! During the month of May, when they're at the height of their season, Jersey Royal potatoes feature in my diet practically every other day. First off, I have tried baked and browned sauerkraut in the past and really would have that over kraut cooked on the stove. Yes!!! This is why it’s important to rinse your sauerkraut … Thanks! I’m wondering your thoughts on using fennel in this? ; Barszcz biały - sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) I threw it in as a last minute thought, but I'm glad I did because it definitely adds some goodness to the overall flavour of this dish. Spread in a single layer on the sheet, the potatoes, sauerkraut and onion. Thank you for sharing and glad you liked the recipe! Bring to a boil over medium heat and cook until fork-tender; drain. Sounds delicious, thank you for this recipe. Place the sauerkraut in a pan. When they are cool enough to handle, smash them with a potato masher. However, I’d also add a little garlic and onion powder/salt if you don’t have Lawry’s. Thanks. I guess I'm a potato newbie, because I had never heard of waxy new potatoes. My daughter loved it as as well. Um.... oh HAI! Caraway seeds seemed like the right spice to accent the sauerkraut, but you could use any herbs or spices that you wish… but just a little, it already has a wonderful flavor. https://platedcravings.com/sauerkraut-apple-casserole-recipe Glad everyone enjoyed it, and thanks for letting me know . Taste your sauerkraut when you open it and you can determine if you like the taste of the juice or if you prefer to drain it off and wash the sauerkraut. I reserve the right to improve any malicious and trollish comments left below. Good luck on your potato journey. One of my favorite food pairings is potatoes and sauerkraut. We use cookies to ensure that we give you the best experience on our website. My blog is not closely monitored and all my notifications from comments have landed in a spam folder for a year! I’m afraid I don’t have an answer. Your email address will not be published. It means a lot. Season with some black pepper and more salt, if desired, and cook for another 2-3 minutes, still stirring often. Drain potatoes and add to the pan. Transfer the warm potatoes to the bowl and toss to thoroughly combine. Ingredients: 4 large russet potatoes, baked; 1 tablespoon olive oil; sea salt and ground black pepper, to taste; 2 vegan Bratwurst sausage … potato of choice, cubed. I could easily double the amount given below to suit my own personal tastes. All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. This is why I’m having a hard time sitting down to blog, I’m just so wishy-washy. If you’d like to try something a little different than the usually bread-heavy stuffing for your vegan Thanksgiving or Christmas menu, this might be just what you’re looking for. Add sauerkraut and toss again. Fried these up just an hour ago and they were delicious, thanks so much for sharing! Soften the diced onion in 1 tbsp of cooking oil, mix with the grated boiled potatoes, season with salt and a bit of cumin/caraway seed and proceed with the recipe as given. Anyway, glad you enjoyed the recipe and thank you for commenting to let me know you tried it. A healthy, gluten free soup with sweet-and-sour hues made with beets and red sauerkraut … I had to interrogate the poor kid in the produce section to figure out if they had those potatoes, luckily they did! Everyone enjoyed it. Chewy Peanut Butter Chocolate Chip Cookies. In this Slavic-inspired vegan sauerkraut stuffing recipe, sweet apple contrasts with the tartness, and potato mellows it all out. I very much appreciate you taking your time to try and review. Reduce heat and simmer for 10 to 15 minutes, until the potatoes are easily pierced with a fork but not mushy. Search recipes by ingredient, diet, and dish. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the, 115 g (4 oz or a heaped ½ cup) sauerkraut, most of the liquid squeezed out, 2 tsp vegetable or groundnut (peanut) oil. The memory of this dish simply crept from the back of my mind recently, so I Googled for a recipe idea. Did you know that 'paprika', 'fried', 'potatoes' and 'sauerkraut' are my FOUR favourite words of all time? 1 Boil the potatoes until tender. Shovel it in your face and wish you had more. I just wrote a review but for some reason the app isn’t allowing me to award stars. Turn the heat down to medium and tip the spices and salt in. Continue to agitate the pan and stir, ensuring the colour spreads through the 'kraut. Stir until the potatoes are coated in red and then add the sauerkraut. https://www.quick-german-recipes.com/german-sauerkraut.html If you love sauerkraut as I do, but you haven’t tried a dish like this before, trust me, you’ll fall in love! Bake in 425° F oven for about 20-30 minutes, stirring every 8 minutes or so to evenly brown. It's fast to … I’d also like to pin the recipe on Pinterest, but no luck with the Share prompt either. Vegan Kale Salad with Crispy Baked Sweet Potatoes… Oh, and Sauerkraut too. Cover and simmer 35 minutes, stirring occasionally so the sauerkraut does not burn. My vegan jota is a hearty smoky bean and sauerkraut hotpot, is simplicity itself to make, and is perfect during cooler weather! Ha! Toss the onion in the oil to coat and chuck in the potatoes, stirring once more to spread the oil evenly. It’s my vegetarian take on mom’s beef and sauerkraut stew. Bring to the boil and then turn down heat and simmer gently until potatoes … Ha! Made this tonight for me (plant based) and my family (omnivores). I knew nothing about potatoes until I moved to the UK, where half an aisle is dedicated to different varieties! Bring to a boil. My blog is not closely monitored and all my notifications from comments have landed in a spam folder for a year! I reserve the right to improve malicious and trollish comments. This is what I concocted, and it is perfect! Drizzle oil over all. Season with salt and pepper and serve the potato-kraut very hot. Post a comment on how you seasoned yours! Push the potatoes into the sauerkraut. Heat the oil in a wok or frying pan to medium high. When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes. https://eatsmarter.com/recipes/potatoes-and-sauerkraut-with-pork Fry for about 5 minutes, stirring frequently to cook the potatoes on all sides. I just made this dish and it is true , we shoveled it in and wanted more! https://www.justapinch.com/recipes/side/potatoes/sauerkraut-knishes.html Find the perfect vegetarian recipe with sauerkraut. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet. All I remember is that it was potatoes and sauerkraut, and it was browned and caramelized and absolutely delicious. So sorry! Your email address will not be published. Potatoes of any description pair well with sauerkraut in my opinion, but since you want something that will hold up in frying the waxy bit is important. Check them out. Spoon the mashed potato and sauerkraut mix into the potato shells, pressing down lightly to remove any air pockets, while being careful not to damage the shell. My blog is not closely monitored and all my notifications from comments have landed in a spam folder for a year! Get new ideas for sandwiches, lunches, and other dishes. I was looking for a vegan way to use the giant jar of 'kraut I made. I Googled to make sure that I knew what I was doing and OMG so glad I did! [miniflickr tags="paprika-sauerkraut-potatoes"]. Thank you for letting me know. Wonderful flavor and texture! Sep 2, 2018 - Smoky paprika and tangy sauerkraut star in this moderately spicy Eastern European inspired potato dish. My partner has an extreme sensitivity to a compound in cooked cabbage which makes it taste horrifically bitter; despite the fact that sauerkraut doesn't touch heat in its preparation, he has the same face-convulsing reaction. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Among other things, this potato sauerkraut stew is one of my favorite things ever, I just cannot get tired of it. As an Amazon Associate I earn from qualifying purchases. Wow, this was amazing! These popular ticketed events are a unique way to sample Thai cuisine you won't find on restaurant menus outside of Thailand. Turn the heat down to medium and tip the spices and salt in. First cook the potatoes and leave to cool until you can handle them without burning yourself. This isn’t my job, though I have dreams that it may segue into ‘something’ that might bring in a small income. Cut into approximate ½ to 1 inch pieces. Yes, I’ll put this into my recipe rotation. This is not a wellness blog. Sprinkle seasonings over all. Absolutely delicious! Continue to agitate the pan and stir, ensuring the colour spreads through the 'kraut. That sounds so delicious! Although I love caraway seed with sauerkraut, I seasoned this with rosemary to complement the pork tenderloin roast I paired it with. I’m gonna try it tonight with the corned beef I’m smoking. I feel so old! No content may be reprinted or reproduced without permission. Prepare a baking sheet by spraying lightly with non-stick spray. In a large bowl, stir together the vinegar, syrup, mustard, capers, garlic, and salt. The more paprika I consume, the more I think I'm on your side with that! 2 Drain the sauerkraut well and meanwhile saute the garlic in melted butter. Place cabbage, sauerkraut, pork, and barley in the same pot; cover with water. Add some other vegetables like bell peppers and potatoes, some tomato puree or passata and some sausage slices, if you … I’ve never added either to sauerkraut, although having enjoyed coriander spiced corned beef and cabbage so I would think it may be similarly good. Required fields are marked *. So sorry! I am so, so glad to hear it was a hit! Barszcz - Its strictly vegetarian version is the first course during the Christmas Eve feast, served with uszka (tiny ear-shaped dumplings) with mushroom filling (sauerkraut can be used as well, depending on the family tradition). Vegan Sausage and Sauerkraut Baked Potatoes. delish! The balance of sweet, sour, and salt is perfectly balanced. by Ginger | All Recipes, Easy Recipes, Gluten free, Side dish, Vegan, Vegetarian, Once again, it seems like an eternity since I have blogged. Maybe, substitute some paprika for the Lowery’s?