No changes this time. I didn't puree the beans mostly because I'm lazy but it was still awesome and made it faster which is important with two kids under 5! Heather. This was a "live and learn" experiment. Gina, this recipe is AMAZING! Alright, I could not bring myself to read through all of the comments above! This recipe lacked flavour. Thank you so much for the brilliant idea of blending up the beans. Also, if I used Pam to cook the onions instead of the olive oil does it change the points value at all? Happy your family enjoyed it! Love the tomato base in this. I made this tonight it was awsome, I added spinach, no celery, 1 can diced tomatoes & 1 can tomato sauce, 1 can puree beans, 1 can non puree all the rest the same. Tonight, I put it in a saucepan with 1/2 a cup of chicken broth for 15-20 min and it was awesome! I measured 10 cups when I was done. Serve this with some crusty Italian bread on the side and top with your favorite grated cheese. I made this soup on Sunday to take to work this week. Don't use baked beans, that would completely change the taste. My whole family loved it (even my 2 year old nephew and yes, we were all very surprised lol). I really should make this more. I just made this for lunch today and made a few adjustments. What Is Detroit-Style Pizza and How Do You Make It at Home? Add comma separated list of ingredients to include in recipe. Yes, this is a great soup, I'll be making this a lot when the weather starts getting a little cold. My husband and I are soup lovers and this did not disappoint. Remove from heat and stir in grated cheese. Reduce heat to medium. Doubled it, so there's another meal in the fridge, and one in the freezer ;). I was so excited to make something worthy of what he grew up with but with half the calories. Or use the bean liquid and one cup of water? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Add the beans and pasta and cook, stirring often, until the pasta is done, ~ 10 minutes. It's very Yummy! In fact you can use plain old elbow macaroni noodles and that will work awesome too. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Thanks for this recipe, I made it tonight and it was delish! Love this soup! My servings ended up being about 1.5 cups b/c I let it sit for awhile so I think the pasta soaked up a lot of the broth. I was concerned the pasta would absorb a lot of the broth, but I forged ahead anyway. Just made this tonight and it was SOO good. I made this along with your turkey meatloaf for this week's dinners and it was amazing! So I had lots of points!) This sounds very good and I would like to make it, but I’d like to know those values. I have 7% fat ground beef on hand that I was going to use. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for commenting again Patrick! This step will take a good 15 minutes or so and as you can see in the picture above, the bottom of your pot is probably going to look a little brown. Thank You again Chef John. OMG…GOOD! For years my slow cooker version of pasta fagioli soup has been super popular. This was crazy delicious. Full of flavor, very hearty, I don't even like soup and I loved this! Gina, have you ever written directions for instant pot using dry beans? As long as it's 6 oz, it's all the same no matter what shape. SOOOOOOO glad I did. Delicious and filling . Bring to a boil. Then all you need is a green salad and some good wine. The Pasta–Usually I make Slow Cooker Pasta e Fagioli Soup with ditalini pasta. With creamy beans, pasta, turkey sausage, fresh veggies & herbs. , Gina, such a tasty recipe..I added Swiss chard for extra veggies and sprinkled pecorino romano on top. Nutrient information is not available for all ingredients. I love your site!! bulk sweet Italian sausage (can use hot Italian sausage if you prefer) 2 tbl. Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. So flavorful and yummy and VERY filling. Pasta Fagioli Soup II AllRecipes. Stir in the broth, beans, tomatoes and seasonings. I tweaked it a little to suit my family's preferences. I thought it had ground beef in it. I'm going to freeze it for quick lunches. We are doing WW at our house and you have made it so much easier for us! I did vote for you. Mine wasn't very thick but that was okay with me! Also, for clarity, the onion is supposed to be chopped? You must use recipe builder when getting points. Meal prep is key to staying on course. This was so good! In this recipe you said 1-1/2 cups (6 oz) dry Ditalini pasta or other small pasta. Do noodles turn out mushy after taking out of the freezer .? another winner, and it ended up thicken more after it sat. You saved Pasta Fazool (Pasta e Fagioli) to your. I made your chicken enchiladas the previous night and the hubby didn't notice the low carb wheat tortillas (he actually has no clue all of the stuff I cook is "skinny" food). Fantastic! Made it once, enjoyed it MANY times!!! Many thanks – all of your recipes are A+++. Garnish with grated Parmesan cheese if desired. If you make this in the crock pot, add cooked pasta to it right before you serve it. I make it quite often. I'm not sure if this made it better or worse since it's my first time making it, but YUM! Pasta Fagioli. So about 2 cups per serving. My 3 year old LOVED it! I doubt that means they are zero? This recipe tasted delicious, but the pasta absorbed so much of the liquid before it cooled down enough to refrigerate. if you can find it in your store, is a nice change from spinach. Thank you so much Gina! TIA!!! And to my surprise the Pasta Fagioli was very filling. I think we'll end up with about 6 servings. I added a cheese rind to this as it was cooking~really boosted the flavor~what a great recipe! I have to say I tried this the other night and my family LOVED it. I could've actually added a little more water at the end, but the dish ended up great because my husband doesn't really like soup, and this was right in the middle of soup and pasta. It is excellent I would not add anything to change this recipe. My version yielded 4 large portions, not 2. I've just recently started cooking, and I printed out a bunch of your recipes to try. By the time we got back from a quick walk before dinner, it was almost more of a stew because of the noodles swelling up and was VERY filling! Time: 40 minutes Simple Sub: You can use regular balsamic vinegar in the pasta, though it may darken the dish.White wine vinegar would also work. My family said it wasn't salty, but I had to use extra broth and water to off-set the Sausage because I thought it would be too salty. If it’s already been posted – my apologies – I didn’t see it. Thanks. Both are so so good! Another great recipe from italianfoodforever.com that I've adapted. Cook until onions are translucent, 4 to 5 minutes. I’ll have to make the turkey zucchini boats this weekend…. Love it! The Pasta E Fagioli soup from the Olive Garden is always one of our favorites. Thanks Annette. Sorry if this has already been noted. Made it for the second time tonight. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. I take them from the freezer (take just a few minute to thaw) then add a bit of water and I have a readymade meal. or canning juices and all? Thank you! I was intrigued with adding the dry pasta to the sausage mixture, which is why I decided to give this a try. However when I did my calculations I only came up with 4pts per serving with 5 HEFTY servings!! . It was still very yummy! I love good eats, but figuring out points, ways to reduce fat etc is too time consuming. Would a can of drained tomatos, more carrots and zuchinni be alright? I think next time I stick with the recipe exactly as written. Thanks so much for this one, I've gotten SO many great recipes from your blog! It’s so easy in fact that you can add dessert right along with it. Greetings Gina,I made this last night and it was AMAZING!!! A nice change from my own Pasta Fagiole recipe which is white with no tomatoes. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I gave one to my sister and kept the other two. Once again, delicious! ( I have to leave for work 3 hrs before he gets home) I am just not sure when to put the pasta in if it is in the crock pot. I added a couple extra cloves of garlic, used crushed tomatoes and added them before the beans to let it cook off the raw tomato flavor a bit. I made this recipe today and thought it was great. Both my daughter and I loved it. I did add a cup of italian sausage to it. Information is not currently available for this nutrient. I will definitely be making this again. Don't you love soups that are hearty enough to enjoy as a meal! Made this last night! Made this in the Pressure Cooker in 10 minutes, then added my wheat ditalini and used the saute button so it could boil the pasta and the pasta was done in another 5 minutes, so total 15 minutes in the pressure cooker for those that use one, sooo delicious! This Italian pasta Fagioli recipe is one of my top three favorite soup recipes. In the United States it is often called pasta fazool, like the song, fazool derived from the Neapolitan word for beans, fasule. It starts with sautéeing diced onion, carrot, and celery in a large stock pot until the veggies have softened. This is a great recipe! Just made this for a rainy chilly day lunch. Reduce heat; simmer, uncovered, for 10 minutes. Where do I find the calories on these recipes? Olive Garden Pasta e Fagioli is easy to make and makes a perfect dish to bring to work for lunch, or even for a light dinner. Hey, what are cannellini beans,I have not heard of them? Thank you! I also used all dry herbs, other than the parsley. I made only one adjustment. Oh my goodness—coming from someone who doesn’t always like a traditional Pasta Fagioli, I decided to make this tonight anyway. Many cooks cook their pasta separately and add it when serving. I did this so I could use up the chicken broth and add more flavor. I am not on WW but like to cook healthy meals for my family and my picky 2 year old LOVED this soup; my hubby even gave it a 10! 3 cups chicken broth, or more as needed, divided, Salt and freshly ground black pepper to taste, ¼ teaspoon crushed red pepper flakes, or to taste, 1 (15 ounce) can cannellini (white kidney) beans, drained, ¼ cup grated Parmigiano-Reggiano cheese, plus additional for serving, or to taste. I enjoyed this soup in a remoted but excellent trattoria in the Toscane province near Lucca. I accidentally added too much pasta but will definitely try again. Not sure if someone asked this in another comment but can I use gluten free pasta? ANOTHER smashin recipe! What do I do with the other cup of water that is listed in the ingredients? Drain pasta and add to the soup. I make this at least 3-4 times a month. He LOVED it. I've been making Pasta Fagioli for years (never used chicken broth, just water) and I never realized it was weight watchers friendly! Thank you for a great recipe!! The Best White Pasta Fagioli Soup Recipes on Yummly | Pasta Fagioli Soup, Pasta Fagioli Soup, ... ground turkey sausage, red kidney beans, fresh rosemary, Parmigiano Reggiano and 16 more. (No idea why he's speaking Spanish, or where his manners went.) I have made several from your site. I'm curious if that would turn out as well. Pingback: Skinnytaste Meal Plan (February 5-February 11) | Nutrition News, Pingback: Skinnytaste Meal Plan (February 5-February 11) | Good Kitchen Blog. That said, I'm not sure if I let it cook down too much, but I only got about four 2-cup servings instead of the 5 suggested by the recipe. I read through the comments and noted to add the cook pasta just before serving but for the rest of the recipe, would you just put everything in the crock pot and cook on low for a couple of hours? A good and hearty soup. Unfortunately it didn’t work well for me. I made this soup exactly as writtten this evening and served it to my husband, who could not believe that it took so little time to produce something so DELICIOUS. Excellent excellent excellent soup!I added a can of kidney beans, didn't puree the beans at all, and added a little (1/2 teaspoon) liquid smoke! I made this last weekend while my Italian husband was out of town and I raved about how great it was. (And I hardly ate lunch in anticipation of the soup!! My favourite part of the recipe is that it is easy to make quick! Love this recipe! This soup is amazing! I followed this recipe as written, with one exception, and that was replacing the Swiss chard with fresh spinach. It was as wonderful as always. No cheese figured in to each serving. This is a great recipe! I ended up adding 2 cups of water, not reading ahead of using the 1 cup for the beans, and it did see a little too much water at first, but i let the soup simmer for about an hour before i added the pasta. I used wagon wheel pasta and told the boys we were have wagon wheel soup. Many thanks to Chef John for making me look like I know what I'm doing in the kitchen! Pasta e fagioli, or pasta and beans, is an Italian peasant soup made with (you guessed it) pasta and white beans. If so, what would you suggest? Infact I am remaking it tonight (doubling the recipe so I actually will get to enjoy leftovers) and adding in shredded rotiserrie chicken in place of the ground turkey. Pair it with Soft Dinner Rolls and you have a very satisfying meal. I think my kid liked the texture better thick like that, I had no idea! @ Kim – Cannellini beans are white beans, you could probably use any white bean. Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. Bring the mixture to a boil. This is a GREAT recipe. @Shannon, yes, it is! :). The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). Added a 2nd can of beans (drained and rinsed, not in the blender) because I love beans. Had this for dinner tonight and the whole family loved it! It actually sounds like a lot of adjustments, but I had fun with it! I made this last night, but we added your Italian Turkey Meatballs because we had a pound of turkey that needed to be used. The classic ingredients give this soup a hearty, rich flavor. We're having both my siblings and their spouses over. Just made this last night and OMG it was delicious!!!! - Punta Cana Kids. Luckily I caught mine on time. The recipe calls for 2 cans of chicken broth…just wondering what oz. @Patrick – That's great news!! It is for sure a keeper! I used baby Bok Choy because they didn't have Swiss Chard. I feel like there is a lot of pasta in this and can't believe it's only 6 points plus per serving. My family loved it and said that next time I should double it for leftovers. but are the basil and parsley fresh or dried? We just got an Instant Pot, and I see this recipe is tagged for a pressure cooker. In a large pot, heat up the extra-virgin olive oil and saute the garlic, onion, carrot, celery, and pancetta for 5 minutes. Thanks for another awesome recipe Gina! Delicious! I should think a can of purreed beans and a can of un-purred beans would make a yummy bean soup. Follow the recipe for next steps. For an extra special treat, top this with a slice of melted Alpine Lace Swiss, delicious! We enjoyed it but to me it was more like minestrone than the pasta e fagioli I’m used to. The pasta is absorbing the liquid. @Ash, serving size depends on how much liquid evaporates, but it's between 1 1-2 to 2 cups per serving. I have a question – when do you add the 2nd cup of water? Lexa, that is exactly why I prefer cooking to baking! As time goes on I'll get better in my preparation. I used fresh. Just curious would not pureeing the beans make the soup less thick? Going to freeze portions without the pasta and just cook the pasta as needed. And this recipe is an important part of the reason. Pasta Fagioli. Great job Gina! My daughter said it was delish and my son had seconds! Sorry I don’t give points if you change the recipe, you will have to go to recipe builder to see. It did turn out to be a little thicker than soup, but we're big pasta fans in my house, so we definitely didn't mind. Making this now. I made this in the Instant Pot and adapted the instructions based on the Turkey Meatball Ditalini recipe that is somewhat similar. Thanks!! High pressure cook for 15 minutes. I was intrigued with adding the dry pasta to the sausage mixture, which is why I decided to give this a try. ha. Just wondering if you could help me out – I was so excited to eat this soup, I accidentally put an entire box of pasta in the soup (16 oz) and now there is absoutely NO liquid left. I made this again last night. This soup is so good! It is my favorite soup when we go Italian and I was anxious to try it. Congrats! Froze the leftovers in ziploc bags and brought it to work with me today. It's less like a soup, more like a meal. I used the immersion blender after adding the beans to the soup and I really like the half-blended beans. I like the trick of pureeing the beans — it makes the soup thick and hearty. I will definitely be making a double batch next time… thank you again for posting all of your recipes!!! Great, yes, the pureed beans thicken this. Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over. SOOOO good. Excellent!! And again, because we’re vegetarian, we opted for the vegetable broth. I added TJ’s Italian chicken sausage, some chickpeas and some spinach (and parmesan rind). Add pasta; cook, stirring and adding more water as needed, until al dente, 15–20 minutes. It's amazing how much filling food you get for the points! I’m doubling this recipe. It's really yummy and the leftovers are even better than the first night! Thanks! Do you drain the beans then add to the blender with a fresh cup of water? Easy, cheap to make, and very filling! Thanks for leaving a comment. I doubled the recipe for leftovers. He normally doesn't like soups because they are thin and not filling enough. Is it best to freeze with or without the pasta? Delicious. . I would highly recommend this recipe to the “busy team”. I made this and added a can of garbonzo beans to it just because after I blended up the beans it looked a little lonely! My only question- I added 1 1/2 cups dry pasta as it says, however, it then says 6 ounces. To beef it up, I added some cut up Andouille Chicken Sauasage and it was so awesome! can while re-heating. I'm sure adding meat here is fabulous. If I have fresh, I always use fresh, but if not, dry would work. Although Pasta e Fagioli is normally a meatless meal, I decided today in honor of all the wonderful big bowls of soups that I’ve devoured over the years, why not include my other favorite ingredient into this soup, Italian sausage. Thanks for bringing back again sweet memories my friend! This soup truly is a meal in itself. I'm not going to question it! I looked up my first comment regarding this recipe…it was on April 26, 2009! Delicious! Hubby gave it two thumbs up. The soup was thickened perfectly, even with a little added water. I wasn't sure whether to use fresh or dried basil/parsley/oregano. I love hearty tomato based soups like this in the colder months, some of my other favorites are Minestrone, Turkey Meatball Soup and Beef and Acini Di Pepe Soup. I also doubled the amount of broth. I have 20 more to go, and your blog full of delicious foods has made my journey much easier (and much easier on my boyfriend since he doesn't have to eat "diet" food). Made this again tonight – probably the tenth time since March. The proper name is Pasta e Fagioli, and is categorized as a soup instead of a pasta. Making this right now! This was the first recipe of yours I tried, and it's still one I go back to a lot. Several people have asked how many cups this makes. I think next time I might set aside half of the soup without pasta and then add it later when we're ready to eat it. Serve topped with grated cheese, if desired. This soup is amazing!!! Pasta e Fagioli made with Jimmy Dean® Refrigerated Roll Sausage is simply amazing. Wow, I love this one! Made many times. I added some cut up zucchini that i sautéed in olive oil to get that roasted appearance and flavor in the soup. SO FREAKING GOOD!!! If you want to enjoy soup past day 2 or are sensitive to the texture of pasta, cook it separately and add to each bowl before reheating.